Coconut rum sauce

Coconut rum sauce

3.7 3 valutazioni

Prep. 5min

Totale 15min

7 portions

Ingredienti

coconut milk
250 g
egg yolks
3
pure maple syrup
2 tbsp
honey
2 tbsp
vanilla paste (see Tips)
1 tbsp
cornflour
20 g
dark rum
30 - 50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1.8 g

Calorie 644.9 kJ / 153.5 kcal

Grassi 7.9 g

Fibre 0.1 g

Carboidrati 16 g

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Presente anche in

Sweet sauces & spreads 15 ricette
Australia e Nuova Zelanda

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