Dispositivi & accessori
Thai Peanut Crunch Salad
Prep. 15min
Totale 30min
6 portions
Ingredienti
-
peanuts roasted and salted5 oz
-
fish sauce2 oz
-
3 oz tamari saucesoy sauce3 oz
-
rice vinegar2 ½ oz
-
sesame oil1 tbsp
-
1 tbsp honeysugar1 tbsp
-
fresh ginger1 in.
-
freshly squeezed orange juice2 oz
-
freshly squeezed lime juice2 oz
-
water43 oz
-
dried rice noodles Thai8 oz
-
Lebanese cucumber diced (½ in.)½
-
red bell pepper diced (½ in.)½
-
iceberg lettuce head, shredded½
-
mangoes diced (½ in.)2
-
scallions thinly sliced4 - 6
-
cilantro chopped, to taste1 ½ - 2 bunches
-
fresh mint leaves chopped15 - 20
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1615.2 mg
Proteine
13.4 g
Calorie
1842.3 kJ /
440.3 kcal
Grassi
16.9 g
Fibre
10.7 g
Grassi saturi
2.1 g
Carboidrati
66.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hearty Salads
10 ricette
Stati Uniti
Stati Uniti
Simple Ideas
179 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Fish Tacos
45 Min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 Min
Chopped Asian Salad
20 Min
Curried Chicken, Arugula and Pineapple
35 Min
Chinese Chicken Salad
1 Std. 30 Min
Tuna Avocado Bowl
50 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Mixed Green Salad with Apple Lime Vinaigrette
15 Min
Citrus Salad with Mint Vinaigrette
30 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min