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Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans
4.3 64 valutazioni
Prep. 15min
Totale 35min
6 portions
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Ingredienti

  • water
    500 g
  • Brussels sprouts trimmed, halved
    450 g
  • butternut squash peeled and diced (approx. 1 cm)
    140 g
  • unsalted butter diced
    60 g
  • pecan nuts
    80 g
  • light brown sugar
    30 g
  • balsamic vinegar
    30 g
  • dried cranberries
    50 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    15 g
  • dried chilli flakes or to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 46.3 mg
Proteine 4.2 g
Calorie 1075.2 kJ / 257 kcal
Grassi 18.1 g
Fibre 5.1 g
Grassi saturi 6.1 g
Carboidrati 24.3 g

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Presente anche in

Christmas Day 12 ricette
Regno Unito e Irlanda
St. Patrick's Day 14 ricette
Regno Unito e Irlanda

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