
Dispositivi & accessori
Berry and cream filo stacks
Prep. 15min
Totale 30min
8 portions
Ingredienti
Filo stacks
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shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
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thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
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strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Valori nutritivi per 1 portion
Calorie
336.6 kcal /
1413.6 kJ
Proteine
3.5 g
Grassi
27.6 g
Carboidrati
19.9 g
Fibre
1.6 g
Grassi saturi
15.3 g
Sodio
51.1 mg