Dispositivi & accessori
Fougasse
Prep. 20min
Totale 2h
12 portions
Ingredienti
-
olive oil for greasing
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
strong white bread flour500 g
-
olive oil20 g
-
water340 g
-
fine sea salt2 tsp
-
strong white bread flour for dusting
-
water for sprinkling1 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
5.3 g
Calorie
650 kJ /
155 kcal
Grassi
2.4 g
Carboidrati
28.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 Std. 45 Min
Butter with Gorgonzola and Roasted Garlic
1 Std. 10 Min
Pissaladière
1 Std. 30 Min
Caramel Pecan Macarons
2 Std. 15 Min
Brioche
8 Std.
Asparagus with Romesco Sauce
30 Min
Fresh Pasta Dough
1 Std.
Hollandaise Sauce
15 Min
Brioche
5 Std.
Almond and Matcha Cake
1 Std. 10 Min
American Style Blue Cheese Dressing
5 Min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 Std. 45 Min