Brunch bread

Brunch bread

4.7 193 valutazioni

Prep. 20min

Totale 1h 15min

8 portions

Ingredienti

warm water
280 g
dried instant yeast
2 tsp
olive oil
20 g
salt
2 tsp
baker's flour
500 g
fresh baby spinach leaves
30 g
grated cheddar cheese
100 g
bocconcini
100 g
sun-dried tomatoes
30 g
bacon slices (cured) or ham
50 g
egg beaten
1
sesame seeds for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 829.5 mg

Proteine 15.6 g

Calorie 1518.4 kJ / 361.5 kcal

Grassi 11.5 g

Fibre 3.4 g

Grassi saturi 5.1 g

Carboidrati 46.6 g

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Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

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