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Pizza log

Pizza log
4.6 29 valutazioni
Prep. 20min
Totale 1h 55min
4 portions
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Ingredienti

Dough
  • extra virgin olive oil plus extra for greasing
    20 g
  • lukewarm water
    110 g
  • sugar
    ½ tsp
  • dried instant yeast
    1 tsp
  • baker's flour plus extra for dusting
    200 g
  • salt
    ½ tsp
Tomato and mozzarella filling
  • garlic clove
    1
  • tomato cut into quarters and deseeded
    1
  • tomato paste
    50 g
  • dried oregano
    1 tsp
  • salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • mozzarella cut into pieces (3 cm)
    200 g

Valori nutritivi per 1 portion

Calorie 431.4 kcal / 1812 kJ
Proteine 17.9 g
Grassi 21.8 g
Carboidrati 38.9 g
Fibre 3.4 g
Grassi saturi 8.1 g
Sodio 901.5 mg

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

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