Dispositivi & accessori
Pull-apart pizza sun
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
Pizza dough
-
extra virgin olive oil to grease
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
Filling
-
mozzarella cut into pieces (3 cm)300 g
-
Parmesan cheese cut into pieces (3cm)100 g
-
sun-dried tomato strips, drained and oil reserved155 g
-
egg1
-
tomato paste40 g
-
sugar1 tsp
-
dried oregano to taste1 tsp
-
sea salt to taste
-
sliced ham cut into pieces (see Tips)120 g
Assembly
-
egg lightly beaten1
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
932.2 mg
Proteine
25.7 g
Calorie
2201.3 kJ /
524.1 kcal
Grassi
26 g
Fibre
5.1 g
Grassi saturi
10 g
Carboidrati
43.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chocolate hot cross buns
2 Std. 40 Min
Hazelnut chocolate brioche
2 Std.
Wagon wheel slice
2 Std. 40 Min
Brunch bread
1 Std. 15 Min
Sultana, apple and custard scrolls
4 Std. 30 Min
Honey sesame snaps
1 Std. 50 Min
Soft cinnamon doughnuts
50 Min
Family chicken galette
1 Std. 55 Min
Middle Eastern lamb pizza pie (TM6)
2 Std.
Three cheese spinach scrolls
2 Std. 15 Min
Meatball subs
55 Min