Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6 19 valutazione

Prep. 20min

Totale 6h 30min

4 portions

Ingredienti

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
natural vanilla extract
1 tsp

Mango

soft brown sugar
2 Tbsp
mango peeled, sliced (3 mm)
100 g
lime juice only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.8 g

Calorie 2406 kJ / 578 kcal

Grassi 41 g

Carboidrati 46 g

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Presente anche in

Italian Kitchen 62 ricette
Regno Unito e Irlanda

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