Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.7 15 valutazioni

Prep. 20min

Totale 6h 30min

4 portions

Ingredienti

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
vanilla extract
1 tsp

Mango

mango peeled, sliced (3 mm)
100 g
soft brown sugar
2 Tbsp
lime juice only
1

Valori nutritivi per 1 portion

Calorie 578 kcal / 2406 kJ

Proteine 3.8 g

Grassi 41 g

Carboidrati 46 g

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Presente anche in

Italian Kitchen 61 ricette
Regno Unito e Irlanda

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