Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 valutazioni

Prep. 1h

Totale 2h

8 portions

Ingredienti

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 16.5 g

Calorie 1780 kJ / 425 kcal

Grassi 19.9 g

Carboidrati 43 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Italian Kitchen 62 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rum Babas

3h 45min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5h 30min

Béarnaise Sauce

15min

Chocolate Mousse

3h 20min

Crème caramel

2h 45min

Béchamel Sauce

15min

Cod with Garlic Caramel Sauce

50min

Raspberry and Vanilla Éclairs

2h

Prawn and Asparagus Basil Ravioli

2h 30min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11h

Trout with hollandaise sauce

50min

Steamed turbot and mixed vegetable parcels

1h 15min