Dispositivi & accessori
Seafood Ravioli - Ravioli ai frutti di mare
Prep. 1h
Totale 2h
8 portions
Ingredienti
Filling
-
fresh parsley leaves only2 sprigs
-
extra virgin olive oil40 g
-
garlic clove1
-
white fish fillets, skinless cut in pieces (3 cm)150 g
-
dry white wine30 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 pinch
-
potatoes peeled and diced (1 cm)150 g
-
water for cooking potatoes
-
medium egg1
Pasta
-
plain flour plus extra for dusting300 g
-
semolina100 g
-
medium eggs4
-
extra virgin olive oil10 g
-
fine sea salt½ tsp
Assembly
-
extra virgin olive oil30 g
-
onions halved50 g
-
courgettes cut in round slices (1 cm), then halved100 g
-
fresh thyme leaves only2 - 3 sprigs
-
cherry tomatoes400 g
-
fine sea salt plus extra for cooking pasta1 tsp
-
ground black pepper1 pinch
-
large raw prawns, peeled100 g
-
unsalted butter diced50 g
-
water for cooking pasta
Difficoltà
elevata
Valori nutritivi per 1 portion
Proteine
16.5 g
Calorie
1780 kJ /
425 kcal
Grassi
19.9 g
Carboidrati
43 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Italian Kitchen
62 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Taiwanese Steamed Buns
2h 45min
Salmon Soufflé
1h
Apple tart
1h
Hollandaise Sauce
15min
Amaretti Crème Brulée
4h 30min
Meatballs with White Wine Mushroom Sauce
35min
Pulled Pork Buns
6h 20min
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1h 50min
Chocolate Soufflé with Orange
45min
Curry Bread Rolls
2h 10min