Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 42 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1174.5 mg

Proteine 24.4 g

Calorie 1132.4 kJ / 269.6 kcal

Grassi 13.8 g

Fibre 0.8 g

Grassi saturi 3 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai chicken balls with sweet chilli dipping sauce

1h

Asian-style pork noodles

1h

Pork san choy bau

25min

Sweet and sour meatballs with vegetables

50min

Chicken and cashews

55min

Pork with black bean sauce

30min

Chicken and almond stir-fry

30min

Hong shao rou (braised pork belly)

1h 15min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Orange sesame chicken with broccoli and noodles

45min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Curry lamb cutlets

1h