Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 valutazioni

Prep. 15min

Totale 1h 20min

4 portions

Ingredienti

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

Valori nutritivi per 1 portion

Calorie 624 kcal / 2610 kJ

Proteine 15.1 g

Grassi 28.9 g

Carboidrati 68 g

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Presente anche in

Italian Kitchen 61 ricette
Regno Unito e Irlanda

Sizzling Summer 12 ricette
Regno Unito e Irlanda

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