Dispositivi & accessori
Chawanmushi
Prep. 10min
Totale 1h 15min
4 portions
Ingredienti
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.5 g
Calorie
103.5 kJ /
24.8 kcal
Grassi
1.2 g
Fibre
0.2 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A TASTE OF THE WORLD
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Teochew Yam Paste with Gingko (Onee)
20min
Curry chicken
1h
Steamed Chicken with Dang Gui
1h 30min
Teochew Yam paste with gingko (Onee)
25min
Braised pork belly
55min
Mushroom Broth
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Anko Ice Cream
10h 10min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Salted Vegetables Duck Soup
2h 5min
Summer seafood soup
45min
Yam Rice
45min