Dispositivi & accessori
Chawanmushi
Prep. 10min
Totale 1h 15min
4 portions
Ingredienti
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.5 g
Calorie
103.5 kJ /
24.8 kcal
Grassi
1.2 g
Fibre
0.2 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A TASTE OF THE WORLD
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Hua sheng ma shu (peanut mochi)
30min
Ginseng Wolfberry Bird's Nest
1h 5min
Pandan chiffon cake
5h 15min
Mantou buns
1h 30min
Prawns and Cuttlefish with Celery
30min
Black Sesame Glutinous Rice Dumplings
30min
Braised Chicken with Chestnuts
40min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Chwee Kuih (steamed rice cake)
1h 5min
Stir-fried Clams
35min
Foochow Nourishing Chicken Soup
1h 20min