Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (opzionale)
1 pinch
lemon juice (opzionale)
10 g

Valori nutritivi per 1 portion

Calorie 357 kcal / 1497 kJ

Proteine 21 g

Grassi 14 g

Carboidrati 35 g

Fibre 5.8 g

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Presente anche in

The Basic Cookbook 151 ricette
Internazionale

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