Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 28 valutazioni

Prep. 35min

Totale 35min

6 portions

Ingredienti

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 36.2 g

Calorie 2238 kJ / 532 kcal

Grassi 39.3 g

Fibre 1.9 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget Friendly 10 ricette
Svizzera

Ti potrebbe interessare anche...

Meatballs with white wine mushroom sauce

35min

Chicken and warm potato salad

55min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Salmon with mango sauce, flat green beans and carrots

1h

Lemon Rosemary Chicken and Rice

55min

Chicken Roulade with Prosciutto and Cheese

1h 5min

Creamy mustard chicken stew

40min

Chicken involtini with sun-dried tomato pesto

50min

Pork tenderloin parcels

1h

Chicken breast with mushroom sauce and potatoes

1h

Veal Pilaf

1h 25min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min