Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 28 valutazioni

Prep. 35min

Totale 35min

6 portions

Ingredienti

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 36.2 g

Calorie 2238 kJ / 532 kcal

Grassi 39.3 g

Fibre 1.9 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget Friendly 10 ricette
Svizzera

Ti potrebbe interessare anche...

Chinese vermicelli with prawns and garlic sauce

1 Std. 15 Min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 Min

Spinach and cheese-filled meatloaf

1 Std. 15 Min

Pork tenderloin with mustard sauce

35 Min

Chicken with creamy vegetable sauce

50 Min

Chicken breasts pizzaiola

55 Min

Creamy mustard chicken stew

40 Min

Meat Loaf

1 Std. 20 Min

Meatballs in Spanish sauce

55 Min

Cannelloni

1 Std. 20 Min

Pork Chops with Orange

2 Std. 25 Min

Tomato Basil Chicken Quiche

1 Std.