
Dispositivi & accessori
Beer Can Burger with Beer Mushrooms
Prep. 15min
Totale 2h 10min
6 portions
Ingredienti
Beer Can Burgers
-
onions cut into pieces115 g
-
lean ground beef (90% lean) (see Tip)680 g
-
panko breadcrumbs60 g
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale60 g
-
thick cut bacon6 slices
Beer Mushrooms
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water45 g
-
cremini mushrooms sliced285 g
-
unsalted butter cold, in one cube30 g
-
extra virgin olive oil15 g
-
brown ale170 g
-
liquid beef stock85 g
-
soy sauce15 g
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone (Italian cheese)6 slices
Valori nutritivi per 1 portion
Calorie
561.2 kcal /
2347.9 kJ
Proteine
37.9 g
Grassi
37.8 g
Carboidrati
13.8 g
Fibre
1 g
Grassi saturi
16.2 g
Sodio
1081.6 mg
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