
Dispositivi & accessori
Whole Chicken with Saffron Rice and Steamed Vegetables
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Valori nutritivi per 1 portion
Calorie
765.4 kcal /
3202.4 kJ
Proteine
48.2 g
Grassi
48 g
Carboidrati
34.2 g
Fibre
2.1 g
Grassi saturi
14.3 g
Sodio
676.6 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Air-Fry Sensor
9 ricette
Stati Uniti
Stati Uniti