Chopped Vegetable Salad

Chopped Vegetable Salad

4.7 10 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
500 g
oil
20 g
vinegar
20 g
lemon juice
fine sea salt
1 tsp
herb salt
ground black pepper
2 pinches
sugar
½ tsp
honey

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 609 mg

Proteine 2.1 g

Calorie 627.1 kJ / 149.9 kcal

Grassi 5.8 g

Fibre 1.8 g

Grassi saturi 1.1 g

Carboidrati 15.2 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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