Dispositivi & accessori
Provençal alouettes
Prep. 30min
Totale 1h 30min
4 portions
Ingredienti
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
75 g
Calorie
3405 kJ /
814 kcal
Grassi
39 g
Fibre
7 g
Carboidrati
42 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Provence on your table
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
"Marry me" chicken pasta
Keine Bewertungen
Stuffed Chicken and Glazed Potatoes
1 Std. 30 Min
Cold Red Curry Soup
Keine Bewertungen
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Fattoush with grilled haloumi
5 Std.
Mint béarnaise
25 Min
Poppy Seed Snails
2 Std. 30 Min
Date and pistachio truffles (Bethith)
45 Min
Chocolate Hazelnut Fudgesicle
8 Std. 35 Min
Salmon kabsa
35 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Bamia (Okra Lamb Stew)
1 Std. 50 Min