Dispositivi & accessori
Whole Chicken with Ratatouille
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1081.9 mg
Proteine
59.4 g
Calorie
3459.8 kJ /
826.9 kcal
Grassi
56.2 g
Fibre
5.6 g
Grassi saturi
14.3 g
Carboidrati
20.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Air-Fry Sensor
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Green Bean Gremolata
25 Min
Carrot Top Pesto
5 Min
Slow Cooked Chicken Stew in Bread Boules
3 Std. 50 Min
Shrimp Louie Salad
1 Std. 30 Min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 Min
Roasted Pork Loin (Betty) Metric
1 Std. 35 Min
Beef and Beer Pie
1 Std. 40 Min
Gluten-Free Mushroom Lasagna
1 Std. 45 Min
Fragrant Chicken Curry Second Bowl
1 Std.
Ginger Cabbage Slaw
15 Min
Quick and Spicy Black Beans
20 Min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 Min