Dispositivi & accessori
Whole Chicken with Ratatouille
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1081.9 mg
Proteine
59.4 g
Calorie
3459.8 kJ /
826.9 kcal
Grassi
56.2 g
Fibre
5.6 g
Grassi saturi
14.3 g
Carboidrati
20.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Air-Fry Sensor
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chicken and Mushroom Rice
30min
Shrimp Scampi
40min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Nourish Bowl (Diabetes)
55min
Garlicky Green Beans with Crispy Potato Topping
40min
Mixed Herbs Rice
35min
Shredded Beef in Brown Ale
10h 20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Potato Gratin
1h 10min
Potato Gratin
1h 10min
Ground Beef Taco Filling
25min
Roasted Meatballs and Spicy Potatoes
1h