
Dispositivi & accessori
Spiced pork terrine
Prep. 20min
Totale 24h
15 slices
Ingredienti
-
pork throat fat cut in pieces (approx. 2 cm)300 g
-
pork chine, boneless cut in pieces (approx. 2 cm)500 g
-
fruit brandy (e.g. apple) (optional)1 - 2 tsp
-
warm water2 tbsp
-
raisins2 tbsp
-
nuts shelled40 g
-
dried apricots, pitted50 g
-
dried figs40 g
-
prunes, pitted50 g
-
ground nutmeg1 pinch
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
egg1
-
salt1 tsp
-
ground pepper1 tsp
-
dried bay leaves2
-
pork caul fat1
Valori nutritivi per 1 slice
Calorie
285 kcal /
1176 kJ
Proteine
7 g
Grassi
27 g
Carboidrati
3 g
Fibre
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

French Tradition on your Table
10 ricette
Internazionale
Internazionale