Spiced pork terrine

Spiced pork terrine

4.0 1 valutazione

Prep. 20min

Totale 24h

15 slices

Ingredienti

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 7 g

Calorie 1176 kJ / 285 kcal

Grassi 27 g

Fibre 1 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Salmorejo

Nessuna valutazione

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Pink Moon Milk

10min

Salmon with mango sauce, flat green beans and carrots

1h

Corn Pudding - Pastelera de Choclo

1h

Pastelera de choclo (corn pudding)

1h

Frozen strawberry mousse with cream cheese topping

1h 10min

Blueberry Peach Jam (No Added Sugar)

20min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1h 30min

Rice Milk

10min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Pizza Capricciosa

1h 35min