Spiced pork terrine

Spiced pork terrine

4.0 1 valutazione

Prep. 20min

Totale 24h

15 slices

Ingredienti

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 7 g

Calorie 1176 kJ / 285 kcal

Grassi 27 g

Fibre 1 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Tiramisu

Tiramisu

5h 20min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1h 30min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1h

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

1h

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4h 45min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1h 25min

Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

40min

Marble cake

Marble cake

2h

Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds

1h

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1h 5min

Chicken tagine with honey and prunes

Chicken tagine with honey and prunes

40min