Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.7 3 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

onions cut into halves
120 g
garlic clove
1
extra virgin olive oil
85 g
chilli powder adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Valori nutritivi per 1 portion

Calorie 257 kcal / 1076 kJ

Proteine 6 g

Grassi 22 g

Carboidrati 4 g

Fibre 1.1 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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