Lamb stew

Lamb stew

Nessuna valutazione

Prep. 20min

Totale 50min

6 portions

Ingredienti

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 14.84 g

Calorie 1418 kJ / 339 kcal

Grassi 30.57 g

Fibre 0.1 g

Carboidrati 1.17 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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