Sichuan spaghetti

Sichuan spaghetti

4.6 32 valutazioni

Prep. 10min

Totale 50min

2 portions

Ingredienti

spring onions roughly chopped
40 g
fresh root ginger sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (opzionale)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1718.7 mg

Proteine 33.6 g

Calorie 3468.1 kJ / 828.9 kcal

Grassi 40.2 g

Fibre 10 g

Grassi saturi 9.6 g

Carboidrati 83.3 g

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Presente anche in

Fusion Kitchen 14 ricette
Internazionale

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