Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 79 valutazioni

Prep. 1h 15min

Totale 1h 35min

32 pieces

Ingredienti

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Valori nutritivi per 1 piece

Calorie 76 kcal / 318 kJ

Proteine 3 g

Grassi 4 g

Carboidrati 7 g

Fibre 0.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2 Std.

Prawn wontons

Prawn wontons

2 Std.

Wonton soup

Wonton soup

1 Std.

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 Std. 15 Min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1 Std.

Cha gio (spring rolls)

Cha gio (spring rolls)

55 Min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2 Std. 45 Min

Char siu bao pork buns

Char siu bao pork buns

6 Std. 35 Min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 Std.

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 Std. 30 Min

Pork and prawn dumplings

Pork and prawn dumplings

55 Min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 Min