Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 80 valutazioni

Prep. 1h 15min

Totale 1h 35min

32 pieces

Ingredienti

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 318 kJ / 76 kcal

Grassi 4 g

Fibre 0.5 g

Carboidrati 7 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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