Apple and Blackberry Pudding

Apple and Blackberry Pudding

3.9 9 valutazione

Prep. 25min

Totale 1h 15min

8 portions

Ingredienti

unsalted butter plus extra for greasing
170 g
whipping cream
250 g
golden caster sugar
220 g
large eggs
3
plain flour
300 g
cooking apples peeled, cored and cut in slices (1 cm)
500 g
fresh blackberries
250 g
single cream (opzionale) for serving
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.3 g

Calorie 2449 kJ / 585 kcal

Grassi 33 g

Carboidrati 64.8 g

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Presente anche in

The Apple of My Eye 7 ricette
Regno Unito e Irlanda

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