
Dispositivi & accessori
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Prep. 15min
Totale 50min
4 portions
Ingredienti
Vanilla cashew cream
-
raw cashews (see Tips)150 g
-
vanilla bean paste¼ tsp
-
water80 g
-
rice malt syrup1 tbsp
Crumble
-
raw almonds (see Tips)50 g
-
rolled oats50 g
-
coconut sugar30 g
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ground cinnamon½ tsp
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ground ginger¼ tsp
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coconut oil20 g
Apple, rhubarb and goji berry compote
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rhubarb cut into pieces (approx. 3 cm)500 g
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Pink Lady apple cored and cut into quarters1
-
freshly squeezed orange juice50 g
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rice malt syrup30 - 60 g
-
vanilla bean split into halves lengthways, with seeds scraped1
-
dried goji berries2 tbsp
Valori nutritivi per 1 portion
Calorie
564 kcal /
2369 kJ
Proteine
14 g
Grassi
32 g
Carboidrati
50 g
Fibre
11 g
Grassi saturi
8.2 g
Sodio
25.7 mg
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