Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 valutazioni

Prep. 25min

Totale 30min

4 portions

Ingredienti

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22.2 g

Calorie 2397 kJ / 573 kcal

Grassi 52 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everything Easter 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Herby Steaks with French Potato Salad

45min

Pasta Amatriciana

30min

Steamed Chicken Frittata with Vegetable Rice

40min

Mackerel and Lemon Trofie

30min

Beef and Feta Koftas

1h 20min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Quinoa Salad with Beans and Goat's Cheese

20min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Spring Green Broth with Lamb Meatballs

45min

Halloumi Salad

20min

Mardi Gras Meatballs

1h 5min

Salmon with Spinach, Tomatoes and Lentils

40min