Black forest pudding

Black forest pudding

4.5 15 valutazioni

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

unsalted butter cut into pieces, plus extra for greasing
60 g
water
1300 g
soft dark brown sugar
140 g
cocoa powder
60 g
plain flour
180 g
baking powder
2 tsp
salt
1 pinch
eggs
2
full cream milk
130 g
natural vanilla extract
1 tsp
dark chocolate melts
40 g
sour cherries (approx. 400 g)
1 jar
arrowroot starch
2 tsp
Kirsch (optional)
60 g
double cream to serve

Valori nutritivi per 1 portion

Calorie 528.7 kcal / 2220.7 kJ

Proteine 9.5 g

Grassi 26.2 g

Carboidrati 63.4 g

Fibre 4.6 g

Grassi saturi 16.1 g

Sodio 195.4 mg

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Presente anche in

Varoma: Entertaining made easy 9 ricette
Australia e Nuova Zelanda

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