Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 valutazioni

Prep. 40min

Totale 1h 40min

24 pieces

Ingredienti

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 6.7 g

Calorie 1757.3 kJ / 420 kcal

Grassi 40 g

Carboidrati 6.7 g

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Presente anche in

WHITE FISH 10 ricette
Regno Unito e Irlanda

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