Orange Curry Dressing

Orange Curry Dressing

5.0 3 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Valori nutritivi per 1 portion

Calorie 468 kcal / 1957.9 kJ

Proteine 0.7 g

Grassi 50.3 g

Carboidrati 5.4 g

Fibre 0.8 g

Grassi saturi 4.6 g

Sodio 347.4 mg

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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