Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

3.8 4 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

potatoes peeled, cut in pieces
300 g
carrots washed, cut in pieces
300 g
veal meat boneless, ensuring all bones are removed before use
180 g
water
500 g
unsalted butter
¼ tsp
green peas, fresh washed
300 g
300 g frozen green peas, washed
apple juice
200 g
olive oil
5 g

Valori nutritivi per 1 portion

Calorie 215 kcal / 898 kJ

Proteine 11 g

Grassi 10 g

Carboidrati 19 g

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Presente anche in

BABY FOOD 10 ricette
Regno Unito e Irlanda

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