Salmon Soufflé

Salmon Soufflé

3.0 1 valutazione

Prep. 35min

Totale 1h

4 portions

Ingredienti

Soufflé

fresh dill plus extra to taste
6 sprigs
fresh chilli (opzionale) deseeded, cut in pieces
1
hot smoked salmon deboned, skinless, cut in pieces
150 g
single cream
100 g
egg yolks from medium eggs
4
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
1 pinch
ground nutmeg
1 pinch
egg whites from medium eggs
4
cream of tartar
1 pinch

Sauce

leeks white part only, sliced
60 g
extra virgin olive oil
20 g
white wine
150 g
fish stock cube (for 0.5 l)
½
water
150 g
olive oil
1 Tbsp
fresh salmon fillets skinless
600 g
unsalted butter diced
100 g
lemon juice only
½

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 11.5 g

Calorie 882.8 kJ / 211 kcal

Grassi 17 g

Fibre 0.2 g

Carboidrati 1.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

ENTERTAINING MADE EASY 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Italian Crusted Lamb

5h

Yoghurt Dressing

5min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min

Cod with Garlic Caramel Sauce

50min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Prawn Gratin with Pink Peppercorns

30min

Thai Steamed Salmon Parcels

45min

Taramasalata

15min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Salmon in Mushroom Cream Sauce with Potatoes

50min