
Dispositivi & accessori
Salmon Soufflé
Prep. 35min
Totale 1h
4 portions
Ingredienti
Soufflé
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fresh dill plus extra to taste6 sprigs
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fresh chilli (opzionale) deseeded, cut in pieces1
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hot smoked salmon deboned, skinless, cut in pieces150 g
-
single cream100 g
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egg yolks from medium eggs4
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fine sea salt plus extra to taste2 pinches
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ground black pepper plus extra to taste1 pinch
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ground nutmeg1 pinch
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egg whites from medium eggs4
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cream of tartar1 pinch
Sauce
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leeks white part only, sliced60 g
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extra virgin olive oil20 g
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white wine150 g
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fish stock cube (for 0.5 l)½
-
water150 g
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olive oil1 Tbsp
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fresh salmon fillets skinless600 g
-
unsalted butter diced100 g
-
lemon juice only½
Valori nutritivi per 1 portions
Calorie
211 kcal /
882.8 kJ
Proteine
11.5 g
Grassi
17 g
Carboidrati
1.5 g
Fibre
0.2 g
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