Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 valutazioni

Prep. 20min

Totale 1h 20min

8 pieces

Ingredienti

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Valori nutritivi per 1 piece

Calorie 356 kcal / 1491 kJ

Proteine 9 g

Grassi 20 g

Carboidrati 33 g

Fibre 1.9 g

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Presente anche in

Tasty Flatbreads 10 ricette
Regno Unito e Irlanda

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