Dispositivi & accessori
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
Prep. 25min
Totale 3h 45min
24 pieces
Ingredienti
Dough
-
water200 g
-
strong white bread flour plus extra for dusting350 g
-
dried instant yeast1 ½ tsp
-
sugar¼ tsp
-
fine sea salt¼ tsp
-
extra virgin olive oil plus extra for greasing50 g
Paste
-
dried fennel seeds1 tsp
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
sun-dried tomatoes in oil drained80 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
2.1 g
Calorie
392 kJ /
93 kcal
Grassi
2.8 g
Carboidrati
10.9 g
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Regno Unito e Irlanda
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