Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 valutazioni

Prep. 1h 15min

Totale 1h 50min

6 portions

Ingredienti

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, washed, dried
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
50 g
pancetta
50 g
unsalted butter diced
30 g
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

water for boiling
fine sea salt for serving

Valori nutritivi per 1 portion

Calorie 459 kcal / 1925 kJ

Proteine 23.9 g

Grassi 20.4 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Italian Kitchen 61 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Herb Bread

Herb Bread

1h 10min

Russian beetroot salad

Russian beetroot salad

1h 10min

Salmon tartare

Salmon tartare

10min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling

3h 10min

Coffee Semifreddo

Coffee Semifreddo

6h 30min

Mango Cappuccino

Mango Cappuccino

10min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Ciabattine

Ciabattine

3h 30min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1h 30min

Focaccia with onions

Focaccia with onions

2h