Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 valutazioni

Prep. 1h 15min

Totale 1h 50min

6 portions

Ingredienti

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 23.9 g

Calorie 1925 kJ / 459 kcal

Grassi 20.4 g

Carboidrati 38 g

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Presente anche in

Italian Kitchen 62 ricette
Regno Unito e Irlanda

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