Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

4.0 10 valutazioni

Prep. 30min

Totale 1h 45min

6 pieces

Ingredienti

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
unsalted butter for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Valori nutritivi per 1 piece

Calorie 415 kcal / 1736 kJ

Proteine 16.27 g

Grassi 30.35 g

Carboidrati 19.26 g

Fibre 2.53 g

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Presente anche in

PANCAKES 10 ricette
Regno Unito e Irlanda

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