Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 valutazione

Prep. 15min

Totale 40min

12 pieces

Ingredienti

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 218.8 mg

Proteine 5.1 g

Calorie 1209.7 kJ / 289.1 kcal

Grassi 16.9 g

Fibre 3.6 g

Grassi saturi 2.5 g

Carboidrati 32.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

40min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Berry Chia Jam

Berry Chia Jam

30min

Couscous Cake with Fruit

Couscous Cake with Fruit

1h 50min

Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

24h

Chocolate Carrot Muffins

Chocolate Carrot Muffins

40min

Walnut and Blueberry Bran Pancakes

Walnut and Blueberry Bran Pancakes

1h

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Carrot and Chickpea Spread

Carrot and Chickpea Spread

15min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min

Lemon Glazed Blueberry Muffins

Lemon Glazed Blueberry Muffins

50min

Apple Pancakes

Apple Pancakes

30min