Vegetable Tart

Vegetable Tart

3.8 31 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Edam cheese cut in pieces
100 g
bread torn in pieces
200 g
garlic cloves
3
fresh parsley leaves
20 g
salted butter soft
80 g
80 g margarine
carrots cut in pieces
300 g
leeks halved then finely sliced
200 g
olive oil
30 g
fresh mushrooms halved if large
200 g
plain yoghurt
240 g
large egg
1
ground turmeric
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh chives snipped, for garnish

Valori nutritivi per 1 portion

Calorie 330 kcal / 1381 kJ

Proteine 12 g

Grassi 23 g

Carboidrati 19 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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