Dispositivi & accessori
Mexican Quinoa Stuffed Aubergine
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
Cheddar cheese diced (1-2 cm)100 g
-
fresh coriander (approx. 10 g)
-
aubergines large (approx. 800 g)2
-
olive oil20 g
-
onions quartered120 g
-
garlic cloves3
-
fresh jalapeño chillies to taste1 - 2
-
water275 g
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
fine sea salt1 ½ tsp
-
quinoa rinsed120 g
-
tinned kidney beans drained100 g
-
tinned sweetcorn drained100 g
-
vegetable stock cube (for 0.5 l)1
-
ground coriander1 tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
chilli powder½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13.8 g
Calorie
1268 kJ /
303 kcal
Grassi
16.8 g
Carboidrati
24.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chickpea, Squash and Kale Stew
45min
Lentil Moussaka
2h 20min
Lentil Moussaka
3h 30min
Chickpea Pancakes
20min
Vegan Bean Burgers
1h 20min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Aubergine, Spinach & Lentil Curry
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegetable and Chickpea Tagine
50min
Cavolo Nero and Roasted Chickpea Salad
25min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Black Bean Quesadillas with Guacamole
25min