Potato karakari

Potato karakari

4.6 49 valutazioni

Prep. 10min

Totale 50min

4 portions

Ingredienti

brown onions cut into quarters
2
water
1040 g
potatoes cut into pieces (2.5 cm - see Tips)
600 g
ground turmeric
½ tsp
vegetable oil
60 g
black mustard seeds
½ tsp
whole black urad dal (see Tips)
1 tsp
chana dal (see Tips)
1 tsp
dried red chillies (Kashmiri chillies or long red chillies)
2
asafoetida (see Tips)
¼ tsp
Kashmiri chilli powder
½ tsp
ground coriander
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp
apple cider vinegar
1 tbsp
fresh curry leaves
10

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 578.5 mg

Proteine 5.1 g

Calorie 1084.5 kJ / 258 kcal

Grassi 15.6 g

Fibre 4.9 g

Grassi saturi 1.7 g

Carboidrati 23 g

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

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