Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 45.74 g

Calorie 1268 kJ / 304 kcal

Grassi 13.49 g

Carboidrati 0 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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