Dispositivi & accessori
Baked spinach and eggs
Prep. 15min
Totale 35min
6 portions
Ingredienti
-
frozen spinach leaves defrosted500 g
-
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)50 g
-
garlic clove1
-
extra virgin olive oil50 g
-
salt1 tsp
-
flour50 g
-
milk500 g
-
butter30 g
-
ground nutmeg1 pinch
-
ground black pepper1 pinch
-
eggs6
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
1327 kJ /
317 kcal
Grassi
24 g
Fibre
1.8 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Mushroom-Stuffed Potato Patties
1h
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Pasta salad with salmon and vegetables
45min
Chicken with tomato sauce
1h
Mushroom pastry
45min
Orange couscous with steamed salmon
35min
Pizza with red pepper sauce, spinach and eggs
1h 45min
Chicken casserole with saffron and orange
1h 35min
Crispy turkey and lentil meatballs
40min
Cloud Eggs
20min
English Breakfast Popovers
35min