Artichokes Romana

Artichokes Romana

3.0 2 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Valori nutritivi per 1 portion

Calorie 124 kcal / 519 kJ

Proteine 4.1 g

Grassi 10.3 g

Carboidrati 3.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Baba Ganoush

Baba Ganoush

1h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

40min

Basic Black Beans

Basic Black Beans

2h 35min

Globe artichokes with lemon garlic butter

Globe artichokes with lemon garlic butter

1h

Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Creamed spinach

Creamed spinach

15min

Cream of chard soup

Cream of chard soup

35min

Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

20min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min

Broccoli Sauté

Broccoli Sauté

20min