Bread stew with tomato and onion

Bread stew with tomato and onion

Nessuna valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 1975 kJ / 473 kcal

Grassi 25 g

Fibre 5 g

Carboidrati 53 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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