Dispositivi & accessori
Tuna stew with potatoes
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2051 kJ /
490 kcal
Grassi
27 g
Fibre
4 g
Carboidrati
26 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Mushroom Fettuccini
40min
Warming Turmeric and Ginger Drink
10min
Grilled Steaks with Red Pepper Sauce
25min
Pea and ginger soup, Lemon salmon with broccoli
50min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Thai Green Curry and Lemongrass Rice
1h 15min
Chicken with almonds and raisins
30min
Cabbage soup
50min
Tomato and Feta Pasta
50min
Pasta salad with tuna and basil vinaigrette
30min
Chicken Afritada
30min