Dispositivi & accessori
Tuna stew with potatoes
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2051 kJ /
490 kcal
Grassi
27 g
Fibre
4 g
Carboidrati
26 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pea and ginger soup, Lemon salmon with broccoli
50min
Cholent
4h 50min
Garlic Turkey Stew
45min
Spaghetti with Mussels and Tiramisu Dip
30min
Salmon and Leek Parcel with New Potatoes
1h
Blitva
35min
Cucumber Soup with Prawn Skewers
35min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Seafood Stir-fry in Tomato Sauce
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Seafood Risotto
40min