Dispositivi & accessori
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Prep. 20min
Totale 2h 35min
4 portions
Ingredienti
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
-
red pepper pesto4 Tbsp
-
mozzarella sliced250 g
-
prosciutto torn in large pieces (approx. 80 g)6 slices
-
nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1522.6 mg
Proteine
36.6 g
Calorie
3218.8 kJ /
769.3 kcal
Grassi
25 g
Fibre
9 g
Grassi saturi
10.3 g
Carboidrati
100.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Butternut, Cinnamon and Almond Butter Purée
30min
Happy Veggie Empanadas
1h 10min
Potato Base Pizza
1h 5min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Italian Rice Cake - Torta di riso
8h 30min
Gozleme
1h 15min
Chewy Pistachio Biscuits
45min
Nut Cupcakes
30min
Spiced Carrot Fritters with Yoghurt Dip
1h 30min
Argentinian Chicken Empanadas
3h 40min