Dispositivi & accessori
Pear, Rhubarb and Red Fruit Crumble Tart
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
blanched almonds80 g
-
salted butter cold, diced90 g
-
plain flour200 g
-
caster sugar100 g
-
medium egg1
-
fine sea salt1 pinch
Crumble
-
salted butter diced100 g
-
sugar75 g
-
plain flour130 g
-
ground cinnamon1 tsp
Filling
-
pears peeled, quartered, cored, cut in pieces400 g
-
rhubarb cut in pieces350 g
-
sugar50 g
-
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)250 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
8.4 g
Calorie
2598.3 kJ /
621 kcal
Grassi
31.4 g
Carboidrati
76.9 g
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