Dispositivi & accessori
Courgette and Pine Nut Cake
Prep. 10min
Totale 50min
12 slices
Ingredienti
-
lemon thin peelings of skin, 40 g juice1
-
caster sugar170 g
-
courgettes cut in pieces (4 cm)300 g
-
butter diced, plus extra for dusting150 g
-
large eggs3
-
plain flour220 g
-
baking powder1 tsp
-
sultanas220 g
-
pine nuts70 g
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
5.3 g
Calorie
1417 kJ /
339 kcal
Grassi
16.2 g
Carboidrati
42.8 g
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Vegetable Sweet Bakes
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Regno Unito e Irlanda
Regno Unito e Irlanda
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