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Summer Fruit Crumble with Crème Anglaise
4.9 100 valutazioni
Prep. 10min
Totale 1h 10min
6 portions
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Ingredienti

Filling
  • strawberries hulled, halved
    200 g
  • Amaretto (optional)
    50 g
  • unsalted butter diced
    30 g
  • Braeburn apples peeled, cored, cut in pieces (2 cm)
    200 g
  • fresh blackberries (see tip)
    200 g
  • golden caster sugar
    100 g
Crumble
  • hazelnuts
    50 g
  • almonds
    50 g
  • plain flour
    100 g
  • rolled oats
    50 g
  • golden caster sugar
    90 g
  • unsalted butter diced
    100 g
Crème Anglaise
  • water
    1000 g
  • double cream
    300 g
    whole milk
  • egg yolks from medium eggs
    5
  • caster sugar
    50 g
  • vanilla pod seeds only (see tip)
    1

Valori nutritivi per 1 portion

Calorie 147.2 kcal / 612.8 kJ
Proteine 1.6 g
Grassi 9.8 g
Carboidrati 12.3 g
Fibre 1.2 g
Grassi saturi 5 g
Sodio 71.4 mg

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Presente anche in

Easy Cooking with Chef Dean Edwards 5 ricette
Regno Unito e Irlanda
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Regno Unito e Irlanda

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